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Posted: 7/29/2006
Garnet red in colour. An oaky nose: coconut liqueur, fondant, choc-malt, creamy. The palate also shows creamy oak, but with some red plum and cherries, very smooth but very much oak-driven at this stage. Not sure if it would be better drunk now while the fruit is holding up, or later when the oak has [...]
Link (winorama.com.au)
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