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Posted: 7/29/2006
As you would expect it’s pretty hard for me to keep my hands off a Hunter shiraz for too long. I love Brokenback. The fruit comes off an old vine dry grown vineyard with red volcanic soils located at the foothills of the Brokenback ranges. Matured in mainly large old French oak…and closed with a [...]
Link (winorama.com.au)
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