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Posted: 7/28/2006
They are doing interesting things down at De Bortoli at the moment. It requires further investigation for sure. I’ll be putting my Winorama ‘Scoop’ hat on in a couple of weeks and paying them a visit.
Winemaker Steve Webber’s comments -
‘Estate Grown Sauvignon Blanc. Hand picked, whole bunch pressed and gravity racked to barrel. Natural ferment, [...]
Link (winorama.com.au)
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