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Posted: 7/28/2006
Wonderful ripe aromas of butterscotch, peach, lemon and malt turn deeper, spicier and smokier on the palate. It's all focused by vibrant acidity that interplay with the creamy texture. This tastes ready, but should develop over the next decade. Long, nutty aftertaste. Drink now through 2018. 1,000 cases made.
Link (winespectator.com)
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