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d’Arenberg ‘The Hermit Crab’ Viognier/Marsanne 2005

Posted: 7/26/2006

A change in blend for this wine. It used to be t’other way round - a marsanne/viognier. This is 70% viognier and 30% marsanne. One third is aged in new and used American oak. Light and spicy with aromas of melon, green herbs, honeysuckle, almond and just a little apricot. On the palate there are flavours [...]
 

Link (winorama.com.au)


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