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Posted: 7/26/2006
One from the back of the cellar. Lots of browning. The nose shows cedar and a dried herb, like majoram, also with some dried Vietnamese mint, a bit of spice and vague red fruits. The palate is mature - fleshy mulberries and cedar, wood spice, drying tannins and a dry finish. Pretty good length. Drink [...]
Link (winorama.com.au)
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