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Posted: 7/26/2006
We were thirsty when we arrived in the Hunter last week, so I grabbed a bottle of this from the bar fridge. Initially, it showeed strong vanilla aromas, white peaches and cream, and also some unripe pineapples. On warming, a lemon and acid spine emerged and the oak receded, and it appeared more elegant and [...]
Link (winorama.com.au)
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