|
Posted: 7/25/2006
Complex aromas of prune, berry and lightly toasted oak follow through to a full-bodied palate, with very ripe underlying fruit, hints of vanilla and a long finish. Best ever from here. Best after 2008. 1,400 cases made.
Link (winespectator.com)
Comments (0)
Add a comment
Only registered users may add comments.
[top] |