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Mark Bredif Vouvray 1959

Posted: 7/24/2006

A museum release wine that is currently available, this wine if deep gold in colour and showing obvious age. The nose is super complex with candied fruit, calvados, toffee apple and herbs. An amazing array of flavours, quince paste, apple brandy, honey, herbs, dried flowers and glazed fruit. Very rich, very complex and a testament [...]
 

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