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Posted: 7/24/2006
The last of the Gulf Stations. Sounds like a good title for a movie.
‘100% Yarra fruit from variety of sources. Minimum 10 year old vines. Both whole bunch pressed as well as destemmed and pressed. Fermented mainly in small stainless steel tanks. 10% barrel fermented for texture and complexity. Lots of lees stirring in both [...]
Link (winorama.com.au)
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