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Château La Couspaude St.-Emilion 2003

Posted: 7/24/2006

Aromas of blackberry, chocolate and toasted oak follow through to a medium-bodied palate, with fine tannins and a long, caressing finish. Refined and silky for the vintage. Best after 2007. 3,330 cases made.
 

Link (winespectator.com)


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