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Posted: 7/23/2006
After the four days of boozy madness that is Wine Australia and three days working at the Penfolds re-corking clinics I have foolishly kicked on and just spent three days in Brisbane for the Hilton Masterclass weekend. A great weekend of foodie and winey wonders. Chefs included Maggie Beer, Damien Pignolet, Antonio Carlucci and Michel [...]
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