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Posted: 7/23/2006
We had this bottle at Shakey Tables in the Hunter Valley. For what it is worth, this is an outstanding restaurant: terrific ambience, terrific service and terrific food.
This wine was quite cloudy, but this didn’t scare me. The nose showed dark cherries and leather, and was a bit stinky, but in a nice kind of [...]
Link (winorama.com.au)
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