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Posted: 7/23/2006
This Cab-based blend includes dollops of Merlot, Petit Verdot, and Cabernet Franc (5%, 5%, and 2% respectively). A bit thin on the front palate, but a long finish. Juicy currants, blackberry, and black cherry flavors, along with some cocoa and...
Link (professorbainbridgeonwine.com)
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