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Posted: 7/20/2006
Not known for its riesling the Yarra Valley but this goes all right. Interesting winemaking too.
“100% Yarra fruit from the estate. Both whole bunch pressed as well as destem and crush.No depectinising of juice, clean but turbid before fermentation. 20% barrel fermented, natural yeast. Lees stirred for 3 months before bottling. Looking for texture [...]
Link (winorama.com.au)
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