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Posted: 7/11/2006
In my Wednesday column, I report on our tasting of American-made wheat beers. Naturally, I have a few things I want to add.
Back in April, in a post about a tasting of lambic beers, I wrote about the ambivalence of hardcore beer-lovers to the rising popularity of craft beers. On the one hand they are [...]
Link (thepour.blogs.nytimes.com)
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