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Posted: 7/11/2006
A blend of cabernet sauvignon 45%, merlot 41%, malbec 10% and cabernet franc 4% from North East Victoria. What GI are they in I wonder?
Bright clear red. Aromas of redcurrant, blood plum, eucalypt leaf, cinnamon and vanilla. Some bandage overtones. A light smelling fresh wine. Medium bodied with red fruit, spice, vanilla, tobacco and leafy [...]
Link (winorama.com.au)
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