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Posted: 7/8/2006
A limited release from Tyrrell’s. The fruit comes off the 4 acre block (that is the one on the right as you drive up to the winery from memory) planted in 1879. Fermented in open vats and then matured in a single 3 year old French oak cask (2300 litres) for 14 months. So that [...]
Link (winorama.com.au)
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