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Posted: 7/8/2006
A warm year in the Barossa. A nose of coffee beans, vanilla, liquorice all sorts, milk chocolate and cashews. The palate shows juicy and ripe plums, with coconut and nougat, and some stalkiness. The tannins are chunky and a bit aggressive, and I do think there is far too much oak in the wine for [...]
Link (winorama.com.au)
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