|
Posted: 7/6/2006
It is well known that I love Gamay and Pinot Noir so when we found a restaurant called Le Beaujolais in Banff it seemed like an obvious place to eat at. The owner, Albert Mosser is a true professional restauranteur of great skills. The meal was one of the highlights of our trip to [...]
Link (winorama.com.au)
Comments (1)
Posted by anonymous on 7/6/2006 10:15:00 PM
I was at Restaurant Beaujolais in Banff about seven or eight years ago. We had a Sassicaia and several other great wines at very reasonable prices. The food and service was great. I've sent at least a hundred people there over the years. Denman Moody www.MoodysWeeklyWineReview.com
Add a comment
Only registered users may add comments.
[top] |
Home Page
