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Seppelt St Peters Shiraz 1998

Posted: 7/5/2006

Quick note on this one. Aromas of blackberry, pepper, spice, aniseed, roast meat and cold coffee. Peck’s steak and black pepper spread springs to mind. Strong fruit but quite oaky too. A rich meaty palate with plenty of blackberry, plum, spice, aniseed and oak flavour. Firm mouthcoating powdery tannins. Savoury spicy finish of considerable length. A [...]
 

Link (winorama.com.au)


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