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Posted: 6/28/2006
Red plums, black cherries and white pepper, in fact lots of white pepper (I almost sneezed). It also has some dry spices like star anise, and some pretty florals. But though there are lots of spices, there are also ripe and pure fruits. The palate is initially a bit backward, but it opens up to [...]
Link (winorama.com.au)
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