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Patz and Hall Pinot Noir Mendocino Alder Springs Vineyard 2004

Posted: 6/21/2006

Sour cherry, earth, mineral and dusty cedar aromas are complex and the tannins are firm and tight. At this point, the tannins hold the upper edge, but short-term cellaring or decanting should do the trick. Drink now through 2010. 531 cases made.
 

Link (winespectator.com)


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