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Cantina Zaccagnini Montepulciano d’Abbruzzo 2003

Posted: 6/20/2006

I’m not even going to try to pronounce this one. This wine is produced from the Montepulciano grape including several of its clones. The grapes are hand picked and fermented on the skins before being placed half in Slovakian Oak barrels and half in barriques for eight months. Black cherries and cassis, sweet earth, new [...]
 

Link (winorama.com.au)


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