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Posted: 6/19/2006
This has been open for almost two weeks now, and not surprisingly as it is a Solera wine it can stand a bit of oxidation. This is labelled as Dulce Viejo. The nose is intensely raisined and sweetly perfumed, with treacle and dried pears, and an incredible richness. The palate shows a crazy golden syrup [...]
Link (winorama.com.au)
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