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Posted: 6/19/2006
Warm earth, red plums and blackberries, baked spices, a touch of vanilla. It is like an old aunt from my childhood – soft and cuddly and rich. The palate is lovely too, red and black plummy fruits, a trace of stalky confectionary, and some cinnamon bark, earth, and though somewhat unrefined (my aunt is wearing [...]
Link (winorama.com.au)
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