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Apple Wine

Posted by joshua on 12/23/2009 12:48:21 AM

9lb/4kilos mixed cooking and eating apples

1 teaspoon pectic enzyme

campden tablets

1 teaspoon citric acid

1gallon/ 4.5 litres of water

1/2 teaspoon grape tannin or one cup of strong black tea (optional)

champagne yeast and yeast nutrient

1 .5 to 2 pounds (700g - 900grams white sugar.

http://www.corkscrewwines.com.au/

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